Grilled BBQ Hot Dogs
Recipe - Frankston #713
Grilled BBQ Hot Dogs
Prep Time16 Minutes
Servings8
Cook Time14 Minutes
Ingredients
1 pkg Brookshire’s Bakery Hot Dog Buns
3 Tbs unsalted butter, melted
8 hot dogs or bratwursts
1/2 cup barbecue sauce
condiments and toppings, for serving
Directions
- Cut down the middle of each bun, and brush with butter. Heat grill to medium. Spray grill with nonstick spray. Place buns on the grill. Grill for about 2 minutes or until grill marks begin to appear. Set aside.
- Cut parallel slits in the top of each hot dog. Place hot dogs on grill. Brush with barbecue sauce. Cook for 3 minutes per side until heated through and outside begins to caramelize. Continue to baste with sauce as hot dogs cook.
- Serve on grilled buns with choice of condiments and toppings.
Nutritional Information
Per Serving (1):
Calories: 320, Fat: 19 g (8 g Saturated Fat), Cholesterol: 35 mg, Sodium: 740 mg, Carbohydrates: 29 g, Fiber: 1 g, Protein: 10 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 8 servings
Not Available
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.49 was $5.99$0.87 each
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Not Available
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Nutritional Information
Per Serving (1):
Calories: 320, Fat: 19 g (8 g Saturated Fat), Cholesterol: 35 mg, Sodium: 740 mg, Carbohydrates: 29 g, Fiber: 1 g, Protein: 10 g.
Directions
- Cut down the middle of each bun, and brush with butter. Heat grill to medium. Spray grill with nonstick spray. Place buns on the grill. Grill for about 2 minutes or until grill marks begin to appear. Set aside.
- Cut parallel slits in the top of each hot dog. Place hot dogs on grill. Brush with barbecue sauce. Cook for 3 minutes per side until heated through and outside begins to caramelize. Continue to baste with sauce as hot dogs cook.
- Serve on grilled buns with choice of condiments and toppings.